What we sell: fresh fish and seafood. Prices depend on quantities and market — contact us to buy.
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Whole sardines selected for their bright silvery skin and firm texture. Naturally rich in omega-3, ideal for grilling, light frying or mari…
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Fast pelagic fish with a blue-green back and firm pink flesh valued for its deep, savoury taste. Excellent for tataki, searing or Mediterra…
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Fresh whole squid with tender, springy flesh — ideal for stuffing, plancha cooking or crisp frying. Cleaning and sizing available on reques…
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Premium red mullet with vibrant colour, golden stripes and delicate sweet flesh — a favourite for pan-roasting or baking whole. Selected fo…
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Premium whole grouper prized for thick, white flesh that holds well in the oven, steamer or salt crust. Availability follows landings; pric…
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Oily fish with silvery flanks and aromatic flesh — excellent fried or baked with herbs. A versatile choice for traditional menus and casual…
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Firm white meat with a clean silver profile — suited to grilling, fish curries or controlled tartare prep. Whole or fillet supply; cooking …
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Lean white fish with delicate, flaky flesh and few bones — a staple for fish & chips, brandade or foil parcels. Sized for consistent portio…
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Elongated pelagic fish with firm, flavoursome flesh — great marinated and grilled or in escabeche. Strong value for volume catering and dai…
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Large prawns with dense meat and a pronounced briny note — ideal for BBQ, wok dishes or slow simmers. Cold chain maintained from intake.
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Best slow-cooked for a meaty bite, then finished on the grill or in salads and stews — a premium choice for signature seafood plates.
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Large Mediterranean prawn valued for sweetness and plate appeal — quick cooking preserves snap and juiciness.
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Fine, sweet meat suited to sautéing, risotto or seafood cocktails. Even sizing supports consistent plating.
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Tender after brief cooking, with rich ink for riso nero, grills or hearty stews — a versatile premium cephalopod.
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Sleek fish with firm flesh and a rich taste — excellent grilled or steamed. A solid protein and omega-3 option for balanced menus.
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Small silver pelagic related to sardine — ideal for mixed fry platters or artisan canning. Strong yield for catering.
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Warm-water sardinella with delicate flesh — great for light frying or quick grilling. Supplied with consistent grading.
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Firm white meat with a delicate flavour — popular in Asian and fusion dishes. Cleaned cuts available to maximise yield.
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Showpiece crustacean with firm, sweet meat — ideal for premium platters, grilling or steaming. Carefully handled to preserve shell and ante…
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Rock seabream with vertical bars and a distinctive tail spot — fine flesh for oven or plancha cooking.
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Seabass with characteristic dark spots and delicate white flesh — perfect whole roasted, salt-baked or seared.
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Light-coloured grouper with generous, refined flesh — ideal for slow roasting or steaming on premium menus.
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Prestige fish with coppery scales, firm meat and a mild sweet note — a chef favourite for grilling or parchment cooking.
