Cold chain
Fish is sold with temperature-controlled handling from intake through pickup or delivery.
Fish sales · Mauritania
Fresh fish supplier for restaurants, retail and professional kitchens
We buy, store and sell fish and seafood. Pricing depends on species and volumes — call or WhatsApp for a quote. Stock shown here helps you plan your purchase.
Stock for buyers
Tracked lots and visible quantities online so you can plan orders and replenishment.
B2B sales
Restaurants, fishmongers, caterers: we align species, volumes and time windows with your business.
Online catalogue
Fish and shellfish we sell: product sheets, then order by WhatsApp or phone.
In stock
European pilchard (sardine)
Whole sardines selected for their bright silvery skin and firm texture. Naturally rich in omega-3, ideal for grilling, …
Price on request
Details
In stock
Atlantic bonito
Fast pelagic fish with a blue-green back and firm pink flesh valued for its deep, savoury taste. Excellent for tataki, …
Price on request
Details
In stock
European squid
Fresh whole squid with tender, springy flesh — ideal for stuffing, plancha cooking or crisp frying. Cleaning and sizing…
Price on request
Details
In stock
Red mullet (goatfish)
Premium red mullet with vibrant colour, golden stripes and delicate sweet flesh — a favourite for pan-roasting or bakin…
Price on request
Details
In stock
Golden grouper
Premium whole grouper prized for thick, white flesh that holds well in the oven, steamer or salt crust. Availability fo…
Price on request
Details
In stock
Golden mullet
Oily fish with silvery flanks and aromatic flesh — excellent fried or baked with herbs. A versatile choice for traditio…
Price on request
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In stock
Great barracuda
Firm white meat with a clean silver profile — suited to grilling, fish curries or controlled tartare prep. Whole or fil…
Price on request
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In stock
Whole hake
Lean white fish with delicate, flaky flesh and few bones — a staple for fish & chips, brandade or foil parcels. Sized f…
Price on request
Details
In stock
Horse mackerel
Elongated pelagic fish with firm, flavoursome flesh — great marinated and grilled or in escabeche. Strong value for vol…
Price on request
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In stock
Giant tiger prawn
Large prawns with dense meat and a pronounced briny note — ideal for BBQ, wok dishes or slow simmers. Cold chain mainta…
Price on request
Details
In stock
Whole octopus
Best slow-cooked for a meaty bite, then finished on the grill or in salads and stews — a premium choice for signature s…
Price on request
Details
In stock
Caramote prawn
Large Mediterranean prawn valued for sweetness and plate appeal — quick cooking preserves snap and juiciness.
Price on request
Details
In stock
Pink shrimp
Fine, sweet meat suited to sautéing, risotto or seafood cocktails. Even sizing supports consistent plating.
Price on request
Details
In stock
Whole cuttlefish
Tender after brief cooking, with rich ink for riso nero, grills or hearty stews — a versatile premium cephalopod.
Price on request
Details
In stock
Torpedo scad (hardtail scad)
Sleek fish with firm flesh and a rich taste — excellent grilled or steamed. A solid protein and omega-3 option for bala…
Price on request
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In stock
Madeiran sardinella
Small silver pelagic related to sardine — ideal for mixed fry platters or artisan canning. Strong yield for catering.
Price on request
Details
In stock
Round sardinella
Warm-water sardinella with delicate flesh — great for light frying or quick grilling. Supplied with consistent grading.
Price on request
Details
In stock
Largehead hairtail (ribbonfish)
Firm white meat with a delicate flavour — popular in Asian and fusion dishes. Cleaned cuts available to maximise yield.
Price on request
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In stock
Royal spiny lobster
Showpiece crustacean with firm, sweet meat — ideal for premium platters, grilling or steaming. Carefully handled to pre…
Price on request
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In stock
Sharpsnout seabream
Rock seabream with vertical bars and a distinctive tail spot — fine flesh for oven or plancha cooking.
Price on request
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In stock
Spotted seabass
Seabass with characteristic dark spots and delicate white flesh — perfect whole roasted, salt-baked or seared.
Price on request
Details
In stock
White grouper
Light-coloured grouper with generous, refined flesh — ideal for slow roasting or steaming on premium menus.
Price on request
Details
In stock
Canary dentex
Prestige fish with coppery scales, firm meat and a mild sweet note — a chef favourite for grilling or parchment cooking.
Price on request
Details